Enoki mushroom and tofu soup

Method

1. 01

   Step 1

   The main ingredients.

   

2. 02

   Step 2

   The pigskin is singed over a fire until charred, then the charred parts are scraped off and the skin is washed clean. This is done to remove pig hair and any unpleasant odor from the pigskin.

   

3. 03

   Step 3

   Cut the washed pork into small pieces.

   

4. 04

   Step 4

   Cut the tofu into small cubes of about one cubic centimeter.

   

5. 05

   Step 5

   Remove the yellow leaves and roots from the cilantro, wash it, and cut it into small pieces.

   

6. 06

   Step 6

   Tear the enoki mushrooms apart, wash them in clean water, drain and set aside.

   

7. 07

   Step 7

   All the ingredients are ready.

   

8. 08

   Step 8

   Heat a pan without oil, then add the pork directly and render out the fat until the pork is golden brown and crispy.

   

9. 09

   Step 9

   Pour in an appropriate amount of water.

   

10. 10

    Step 10

    Add the tofu and a spoonful of salt and cook until the soup boils.

    

11. 11

    Step 11

    After the soup boils, add the enoki mushrooms and cook until boiling again.

    

12. 12

    Step 12

    Add vinegar.

    

13. 13

    Step 13

    Add vinegar, then add thirteen-spice powder, stir well, and continue cooking.

    

14. 14

    Step 14

    Once you see the small holes on the tofu have boiled, add chicken bouillon, stir well, and it's ready to serve.

    

15. 15

    Step 15

    Sprinkle some cilantro on top, and your delicious enoki mushroom and tofu soup is ready.