Chicken and corn sausage

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Remove the tendons and membranes from the chicken breast, cut it into small pieces, and marinate it with salt, scallions, and ginger for about 20 minutes.

   

3. 03

   Step 3

   Add cornstarch to the marinated chicken breast and grind it into a meat grinder until it is as fine as possible.

   

4. 04

   Step 4

   After mincing the chicken, add corn kernels and stir for about a minute (if the corn kernels are too large, they will easily fall apart when you roll them up).

   

5. 05

   Step 5

   Scoop out the minced chicken, add a little oyster sauce, light soy sauce, and salt, and stir in one direction until it becomes sticky. Then add oil in batches and stir again, as shown in the picture.

   

6. 06

   Step 6

   Prepare a piping bag, fill it with minced chicken, and cut a small opening at the tip of the bag according to your preferred thickness.

   

7. 07

   Step 7

   Cut the aluminum foil, squeeze the minced chicken onto it, roll it up, and roll the two ends in opposite directions. Roll it tightly and set the shape. (Before rolling, you can pinch the two ends tightly and press them towards the middle to make the meat firmer.)

   

8. 08

   Step 8

   Roll it up into your favorite shape

   

9. 09

   Step 9

   Bring water to a boil, add the chicken rolls, and steam for about 20 minutes (adjust the time according to their thickness and length).

   

10. 10

    Step 10

    Let it cool, then peel off the foil. It's very bouncy.

    

11. 11

    Step 11

    The kids loved it, it tasted great!