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China • Meat

Braised Pork Ribs Rice

Braised Pork Ribs Rice Recipe (with pictures and 23 steps). Place five pork ribs in a pot of cold water with a few peppercorns. Bring to a boil and remove the ribs.

Savory
Prep—
Cook—
Servings—
Braised Pork Ribs Rice
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Put five pork ribs in a pot of cold water with a few peppercorns, bring to a boil, and then remove them from the pot.

    Step 1
  2. 02

    Step 2

    Rinse with cold water to remove any foam.

    Step 2
  3. 03

    Step 3

    One jar of Wuchang rice is 100 grams, depending on the person; I use two jars.

    Step 3
  4. 04

    Step 4

    Rinse it and pour out the water.

    Step 4
  5. 05

    Step 5

    Prepare chopped scallions, ginger, and garlic.

    Step 5
  6. 06

    Step 6

    Heat it up.

    Step 6
  7. 07

    Step 7

    Pour in an appropriate amount of peanut oil, then add scallions, ginger, and garlic.

    Step 7
  8. 08

    Step 8

    Stir-fry until golden brown, then remove from the pan.

    Step 8
  9. 09

    Step 9

    Leave a layer of oil.

    Step 9
  10. 10

    Step 10

    Add the pork ribs and stir-fry.

    Step 10
  11. 11

    Step 11

    Add an appropriate amount of Maggi seasoning sauce.

    Step 11
  12. 12

    Step 12

    Add a spoonful of meat sauce.

    Step 12
  13. 13

    Step 13

    Prepare a bowl of water.

    Step 13
  14. 14

    Step 14

    Pour the ribs into the rice cooker, and add a bowl of water to the pot and bring it to a boil.

    Step 14
  15. 15

    Step 15

    Pour the water from the pot into the rice cooker.

    Step 15
  16. 16

    Step 16

    The water level is usually 2 , but it will taste better when the water level is 3 .

    Step 16
  17. 17

    Step 17

    Stir well and steam until cooked through to allow the flavors to penetrate.

    Step 17
  18. 18

    Step 18

    Cover and soak for half an hour.

    Step 18
  19. 19

    Step 19

    I started at 9:30.

    Step 19
  20. 20

    Step 20

    I turned on the rice cooker at 10 o'clock sharp.

    Step 20
  21. 21

    Step 21

    I used a Japanese rice cooker, and the cooking time 80 minutes.

    Step 21
  22. 22

    Step 22

    It smells delicious as soon as you open the pot.

    Step 22
  23. 23

    Step 23

    Finished product image

    Step 23

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv