Beijing's signature dish, "Abundance Every Year" (a fish dish)

Method

1. 01

   Step 1

   Add an egg, sugar, yeast, and salt to the flour.

   

2. 02

   Step 2

   Pour in warm water and stir until it forms flocculent material.

   

3. 03

   Step 3

   Combine the dough and wait.

   

4. 04

   Step 4

   It rose an hour later, and the whole thing had a honeycomb-like structure.

   

5. 05

   Step 5

   Add dry flour and knead until slightly firm, then roll into two dough fish bodies.

   

6. 06

   Step 6

   Flatten the tail with your palm.

   

7. 07

   Step 7

   Cut it in the middle and then use a steel fork to press out the texture.

   

8. 08

   Step 8

   Pinch out the back of the fish and cut out the fish tail.

   

9. 09

   Step 9

   Use a knife to press out the fish scales.

   

10. 10

    Step 10

    Put an appropriate amount of water in a pot, line it with a steaming cloth, and put the dough fish in.

    

11. 11

    Step 11

    Steam over high heat for 15 minutes, then turn off the heat.

    

12. 12

    Step 12

    Finished product image

    

13. 13

    Step 13

    Finished product image