Stir-fried radish cake

Method

1. 01

   Step 1

   Cut the radish cake bought from the market into small pieces.

   

2. 02

   Step 2

   Chinese kale: Wash and cut into small pieces.

   

3. 03

   Step 3

   Pork tenderloin: Wash and slice thinly.

   

4. 04

   Step 4

   Heat oil in a wok over high heat and quickly stir-fry the pork tenderloin until cooked through. Remove and set aside.

   

5. 05

   Step 5

   Leave some oil in the pan and sauté the minced garlic over low heat until fragrant.

   

6. 06

   Step 6

   Put the kale into the pot and stir-fry quickly over high heat.

   

7. 07

   Step 7

   When the kale is about 80% cooked, add the already cooked pork, along with a suitable amount of oyster sauce and salt. Stir-fry evenly and set aside.

   

8. 08

   Step 8

   Beat the eggs and coat each slice of radish cake evenly with the egg mixture.

   

9. 09

   Step 9

   Pan-fry the radish cake over low heat until golden brown on both sides.

   

10. 10

    Step 10

    Add the stir-fried kale and pork to the pan, stir-fry gently for a couple of seconds, and it's ready to serve.

    

11. 11

    Step 11

    Prepare the sweet and sour chili sauce.

    

12. 12

    Step 12

    Stir-fried radish cake for three to four people is ready! Dipping the radish cake in sweet and sour chili sauce gives it a unique flavor.