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China • Vegetables

Stir-fried loofah

Stir-fried loofah recipe with pictures, 13 steps in total. Prepare ingredients.

Savory
Prep—
Cook—
Servings—
Stir-fried loofah
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare ingredients

    Step 1
  2. 02

    Step 2

    Peel the loofah and wash it thoroughly.

    Step 2
  3. 03

    Step 3

    Cut into rolling cuts and set aside.

    Step 3
  4. 04

    Step 4

    Mince the garlic.

    Step 4
  5. 05

    Step 5

    Cut the dried chili pepper packet into small pieces with a knife.

    Step 5
  6. 06

    Step 6

    Heat oil in a wok

    Step 6
  7. 07

    Step 7

    Heat the oil to 7 8 of its maximum temperature, then add the minced garlic and dried chili peppers.

    Step 7
  8. 08

    Step 8

    Sauté minced garlic and chili until fragrant, then add loofah and stir-fry.

    Step 8
  9. 09

    Step 9

    Stir-fry 2 minutes

    Step 9
  10. 10

    Step 10

    Add salt and continue stir-frying

    Step 10
  11. 11

    Step 11

    Add an appropriate amount of water and boil it for a while.

    Step 11
  12. 12

    Step 12

    Add soy sauce

    Step 12
  13. 13

    Step 13

    Cook until the water evaporates, then plate and serve.

    Step 13

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv