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China • Vegetables
Stir-fried loofah
Stir-fried loofah recipe with pictures, 13 steps in total. Prepare ingredients.
Prep—
Cook—
Servings—

Method
- 01
Step 1
Prepare ingredients

- 02
Step 2
Peel the loofah and wash it thoroughly.

- 03
Step 3
Cut into rolling cuts and set aside.

- 04
Step 4
Mince the garlic.

- 05
Step 5
Cut the dried chili pepper packet into small pieces with a knife.

- 06
Step 6
Heat oil in a wok

- 07
Step 7
Heat the oil to 7 8 of its maximum temperature, then add the minced garlic and dried chili peppers.

- 08
Step 8
Sauté minced garlic and chili until fragrant, then add loofah and stir-fry.

- 09
Step 9
Stir-fry 2 minutes

- 10
Step 10
Add salt and continue stir-frying

- 11
Step 11
Add an appropriate amount of water and boil it for a while.

- 12
Step 12
Add soy sauce

- 13
Step 13
Cook until the water evaporates, then plate and serve.

Nutrition
Nutrition has not been calculated for this recipe.
Source: User-provided xiangha.csv