Homemade dumpling soup

Method

1. 01

   Step 1

   Wash and chop the spinach and scallions.

   

2. 02

   Step 2

   Wash the tomatoes and cut them into chunks.

   

3. 03

   Step 3

   Heat oil in a pan, then add chopped green onions.

   

4. 04

   Step 4

   Add diced tomatoes

   

5. 05

   Step 5

   Crack in two eggs and stir (I personally find eggs fishy, ​​so you can add minced ginger or cooking wine to remove the fishy smell).

   

6. 06

   Step 6

   After scrambling the eggs until golden brown, pour water into the pot and bring it to a boil.

   

7. 07

   Step 7

   Add a small amount of water to half a spoonful of flour (add it little by little).

   

8. 08

   Step 8

   Stir the flour until it forms small lumps, as shown in the picture.

   

9. 09

   Step 9

   After the water in the pot boils, add the stirred dough pieces.

   

10. 10

    Step 10

    Add an appropriate amount of salt and stir well.

    

11. 11

    Step 11

    Add the chopped spinach

    

12. 12

    Step 12

    Once the dumpling soup is cooked, add a few drops of vinegar, stir well, and then turn off the heat.

    

13. 13

    Step 13

    Plate and serve