Eggplant stir-fried with chives

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Slice the garlic and set aside.

   

3. 03

   Step 3

   Remove the stem from the eggplant, wash it, cut it into chunks, add a suitable amount of salt, and mix well.

   

4. 04

   Step 4

   Wash the chives

   

5. 05

   Step 5

   Cut the washed chives into sections and set aside.

   

6. 06

   Step 6

   After half an hour, squeeze out the water from the eggplant.

   

7. 07

   Step 7

   Prepare a sauce by adding appropriate amounts of soy sauce, vinegar, sugar, salt, and cornstarch, and stirring well.

   

8. 08

   Step 8

   Pour an appropriate amount of vegetable oil into a wok and heat it until it's about 70% hot. Then add the eggplant.

   

9. 09

   Step 9

   Dry-fry the eggplant until fragrant, then transfer it to a plate.

   

10. 10

    Step 10

    Use the remaining oil to sauté the garlic.

    

11. 11

    Step 11

    Add the eggplant and stir-fry.

    

12. 12

    Step 12

    Add the chives and stir-fry together.

    

13. 13

    Step 13

    Stir-fry the chives until softened, then pour in the prepared sauce.

    

14. 14

    Step 14

    Stir-fry until fragrant, then reduce the sauce and remove from heat.

    

15. 15

    Step 15

    Serve on a plate

    

16. 16

    Step 16

    The delicious eggplant and chive stir-fry is ready to be served!

    

17. 17

    Step 17

    Let's eat together!

    

18. 18

    Step 18

    Finished product image