Eel and cured pork
This recipe for braised eel with cured pork includes 14 steps. First, clean and cut the eel.
Method
- 01
Step 1
Clean the eel and cut it into pieces for later use.
- 02
Step 2
Wash the cured pork and cut it into thin slices. Blanch the cured pork in boiling water (to remove the nitrites).
- 03
Step 3
Wash the greens thoroughly and set aside.
- 04
Step 4
Prepare scallions, ginger, garlic, and chili peppers.
- 05
Step 5
Add some oil to the pot and heat over medium heat.
- 06
Step 6
Add the cured pork and ginger together and stir-fry over high heat until fragrant.
- 07
Step 7
Add light soy sauce and garlic cloves and stir-fry over medium heat.
- 08
Step 8
Add chili peppers and stir-fry.
- 09
Step 9
Add a small amount of salt and stir-fry; be sure not to add too much.
- 10
Step 10
Add a certain amount of water (enough to cover half of the vegetables) and turn on high heat.
- 11
Step 11
Add the greens and scallions.
- 12
Step 12
Bring to a boil over high heat, then cover and simmer 7 minutes.
- 13
Step 13
It was about this big of a fire.
- 14
Step 14
After 7 minutes, open the lid and it's done!
Nutrition
Nutrition has not been calculated for this recipe.