Braised Pig's Trotters with Soybeans

Method

1. 01

   Step 1

   Prepare pig's trotters, soybeans, ginger, and scallions.

   

2. 02

   Step 2

   Soak soybeans for two hours in advance

   

3. 03

   Step 3

   Put cold water in the pot

   

4. 04

   Step 4

   Pour in the blanched pig's feet

   

5. 05

   Step 5

   So blanch the pig's trotters for three minutes.

   

6. 06

   Step 6

   Blanch the pig's trotters, rinse them, and set aside. Prepare sliced ​​ginger, garlic, star anise, rock sugar, soybeans, etc.

   

7. 07

   Step 7

   Heat oil in a pan, then add rock sugar.

   

8. 08

   Step 8

   Stir-fry over low heat until the rock sugar melts and turns a deep reddish-brown color.

   

9. 09

   Step 9

   Pour in the pig's feet

   

10. 10

    Step 10

    Stir-fry over high heat until browned.

    

11. 11

    Step 11

    Add ginger slices and garlic slices

    

12. 12

    Step 12

    Add cooking wine and stir-fry

    

13. 13

    Step 13

    Pour in light soy sauce and dark soy sauce.

    

14. 14

    Step 14

    Stir-fry until browned

    

15. 15

    Step 15

    Add an appropriate amount of boiling water

    

16. 16

    Step 16

    Add two star anise

    

17. 17

    Step 17

    Add two spoonfuls of hoisin sauce

    

18. 18

    Step 18

    The fire boiled

    

19. 19

    Step 19

    Cover and simmer over medium-low heat for 20 minutes (stir occasionally).

    

20. 20

    Step 20

    Pour in the soaked soybeans after 20 minutes.

    

21. 21

    Step 21

    Stir-fry the soybeans evenly.

    

22. 22

    Step 22

    Continue to cover and simmer over medium-low heat for 30 minutes.

    

23. 23

    Step 23

    After 30 minutes, turn up the heat to reduce the sauce.

    

24. 24

    Step 24

    Add chopped scallions

    

25. 25

    Step 25

    Sprinkle with chopped green onions after cooking.