Braised Tongue Sole

Method

1. 01

   Step 1

   Remove scales from tongue sole

   

2. 02

   Step 2

   Remove the internal organs and gills and clean thoroughly.

   

3. 03

   Step 3

   Marinate the fish with salt, ginger powder, and scallions for fifteen minutes.

   

4. 04

   Step 4

   Coat the fish with a layer of cornstarch

   

5. 05

   Step 5

   Heat oil in a pan, add garlic and sauté until fragrant, then add the fish and pan-fry briefly.

   

6. 06

   Step 6

   Add a suitable amount of dark soy sauce and a little light soy sauce for seasoning.

   

7. 07

   Step 7

   Add about half a pot of water and simmer the fish.

   

8. 08

   Step 8

   Once the sauce has reduced slightly, add a suitable amount of white sugar to taste.

   

9. 09

   Step 9

   Once the sauce has reduced and the flavors have melded, it's ready to serve.

   

10. 10

    Step 10

    Garnish with toasted white sesame seeds and shredded scallions, and a delicious and nutritious tongue sole dish is ready.