Stir-fried pork with mung beans

Method

1. 01

   Step 1

   Wash the mung beans and set aside.

   

2. 02

   Step 2

   Cut the meat into small pieces

   

3. 03

   Step 3

   Mince the scallions and slice the ginger.

   

4. 04

   Step 4

   Heat oil in a pan

   

5. 05

   Step 5

   Heat oil to 7 % hot, add chopped scallions and ginger and stir-fry until fragrant. Add the meat and stir-fry until it turns white. Then add appropriate amounts of oyster sauce, dark soy sauce, light soy sauce, pepper, and cooking wine, and stir-fry until fragrant.

   

6. 06

   Step 6

   Pour in the mung beans, stir-fry over high heat, add a little water, and continue stir-frying.

   

7. 07

   Step 7

   Stir-fry until the beans turn yellow, then add salt and chicken bouillon, stir-fry until flavorful.

   

8. 08

   Step 8

   Serving dish