Boiled Fish

Method

1. 01

   Step 1

   Clean and cut the fish

   

2. 02

   Step 2

   Rinse with clean water, marinate with cooking wine and pepper.

   

3. 03

   Step 3

   Sauté scallions, ginger, and Pixian chili bean paste until fragrant, then add chili oil cubes and simmer to make chili oil.

   

4. 04

   Step 4

   Add the fish head and fish bones, and simmer over low heat.

   

5. 05

   Step 5

   Blanch the bean sprouts and put them in a large bowl.

   

6. 06

   Step 6

   After simmering 15 minutes, remove the fish head and bones, coat the fish fillets with starch, put them into the soup, simmer over low heat with the lid on for about 5 minutes.

   

7. 07

   Step 7

   There was a bit too much fish. Sprinkle chopped green onions, chili peppers, and cilantro on top of the fish.

   

8. 08

   Step 8

   Pouring hot oil

   

9. 09

   Step 9

   Sprinkle with Sichuan peppercorn powder.