Cucumber, shrimp and egg dumplings

Method

1. 01

   Step 1

   Crack four eggs, add a little salt, water, and cooking wine, stir well, fry until cooked, and let cool.

   

2. 02

   Step 2

   Add an appropriate amount of flour and knead into a dough. When kneading the dough, add a little oil to the pan to prevent sticking. Add an appropriate amount of egg white, cover with plastic wrap and let it rest for half an hour.

   

3. 03

   Step 3

   Grate the cucumber, add salt to draw out the liquid, squeeze out the excess liquid and set aside.

   

4. 04

   Step 4

   After rinsing the live shrimp and removing the vein, marinate them for about 10 minutes with a little salt, some chopped ginger, and some cooking wine. Then cut the live shrimp into small pieces, not too finely.

   

5. 05

   Step 5

   Add egg white, shrimp, cucumber, half a scallion, appropriate amounts of oyster sauce, peanut oil, sesame oil, a little soy sauce, and salt to taste.

   

6. 06

   Step 6

   Roll out the dough and wrap it into dumplings