Cabbage and minced pork vermicelli pie

Method

1. 01

   Step 1

   Dissolve the yeast in warm water and let it sit for five minutes.

   

2. 02

   Step 2

   Slowly add yeast and warm water, and knead into a slightly soft dough.

   

3. 03

   Step 3

   Brush the surface with oil, cover with plastic wrap and let it rise in a warm place until it is 1.5 times its original size.

   

4. 04

   Step 4

   While the dough is rising, wash the pork belly and cut it into chunks. Soak the glass noodles in advance until soft. Wash the cabbage and drain.

   

5. 05

   Step 5

   Heat oil in a pan over low heat and fry slowly until the oil is rendered and the oil is dry.

   

6. 06

   Step 6

   Chop the cabbage, mince the meat, and cut the vermicelli into small pieces.

   

7. 07

   Step 7

   Add chopped scallions and ginger, salt, five-spice powder, chicken bouillon, soy sauce, and pour in a suitable amount of rendered lard.

   

8. 08

   Step 8

   Mix well.

   

9. 09

   Step 9

   Knead the risen dough to remove air bubbles, then cut it into small pieces.

   

10. 10

    Step 10

    Roll out a round wrapper, fill it with the filling, seal it, and flatten it.

    

11. 11

    Step 11

    Preheat the electric griddle, brush with oil, and place the dough on it.

    

12. 12

    Step 12

    Pan-fry until golden brown on both sides.

    

13. 13

    Step 13

    Do you really want to eat it?

    

14. 14

    Step 14

    It smells delicious and tastes amazing.