Fish maw and Solomon's seal pork rib soup

Method

1. 01

   Step 1

   Soak fish maw and Solomon's seal for 8 hours in advance.

   

2. 02

   Step 2

   After washing the ribs, soak them in cold water to remove the blood.

   

3. 03

   Step 3

   Pour water, pork ribs, scallions, and ginger into a pot, bring to a boil, and remove any scum.

   

4. 04

   Step 4

   Remove the ribs and rinse them clean (this will make the soup clearer, but the flavor will be relatively weaker. I personally prefer a lighter flavor. If you don't like it too bland, you can skim off the blood foam and add the other ingredients directly); heat oil in a pan and sauté the scallions and ginger until fragrant.

   

5. 05

   Step 5

   Add water and pork ribs.

   

6. 06

   Step 6

   Add the seasonings and 1 spoonful of cooking wine to remove the fishy smell.

   

7. 07

   Step 7

   Bring to a boil over high heat, then reduce to a simmer and cook for 1 hour. Add salt and serve.