Braised bulltail fish

Method

1. 01

   Step 1

   Remove the gills and entrails from the bulltail fish and wash it clean.

   

2. 02

   Step 2

   Cut scallions into sections, ginger into small pieces, garlic into mince, and cilantro into small pieces.

   

3. 03

   Step 3

   Heat oil in a wok, add star anise, cinnamon, bay leaves, scallions, ginger, and red chili peppers, and sauté until fragrant.

   

4. 04

   Step 4

   Add soybean paste and stir-fry briefly.

   

5. 05

   Step 5

   Add Pixian chili bean paste and stir-fry briefly.

   

6. 06

   Step 6

   Add water to the pot, add the bulltail fish, and add salt.

   

7. 07

   Step 7

   Add Sichuan peppercorn powder

   

8. 08

   Step 8

   Add light soy sauce

   

9. 09

   Step 9

   Add cooking wine

   

10. 10

    Step 10

    Add dark soy sauce

    

11. 11

    Step 11

    Add chicken fat

    

12. 12

    Step 12

    Bring to a boil over high heat, then reduce to medium heat and simmer for half an hour.

    

13. 13

    Step 13

    The soup should be thickened.

    

14. 14

    Step 14

    Sprinkle with minced garlic and chopped cilantro, then plate and serve.