Spicy Cumin Pork Jerky

Method

1. 01

   Step 1

   Cut the pork tenderloin into long strips as shown in the picture and set aside.

   

2. 02

   Step 2

   Add all the seasonings shown in the picture to marinate.

   

3. 03

   Step 3

   It's best to mix well, cover with plastic wrap, and refrigerate overnight for better flavor.

   

4. 04

   Step 4

   The next day, heat the oil and fry the meat until thoroughly cooked.

   

5. 05

   Step 5

   Fry until it reaches the color shown in the picture.

   

6. 06

   Step 6

   Remove all the oil and drain.

   

7. 07

   Step 7

   Heat oil in a pan, then add chopped chili peppers, cumin seeds, ground Sichuan peppercorns, and white sesame seeds and stir-fry until fragrant.

   

8. 08

   Step 8

   Be sure to cook it over low heat until it reaches the color shown in the picture.

   

9. 09

   Step 9

   You can then pour in the pre-fried jerky.

   

10. 10

    Step 10

    After stir-frying evenly, add an appropriate amount of white sugar and MSG before serving.

    

11. 11

    Step 11

    Continue stirring until well combined, then turn off the heat.

    

12. 12

    Step 12

    It tastes delicious just like that! And it's also very easy to store!

    

13. 13

    Step 13

    Minruyi's Spicy Cumin Pork Jerky - Finished Product Photo