Sour Soup Beef

Method

1. 01

   Step 1

   Slice the lettuce thinly, slice the ginger and garlic, and cut the pickled peppers into sections.

   

2. 02

   Step 2

   Heat oil in a pot, add pickled peppers, ginger and garlic and stir-fry, then add warm water and white vinegar and bring to a boil.

   

3. 03

   Step 3

   Blanch the sliced ​​beef in the sour soup, just like you would when you cook it in a hot pot.

   

4. 04

   Step 4

   Add the lettuce to the pan and immediately remove it from the water. (Approximately 30 seconds)

   

5. 05

   Step 5

   Remove them from the water and place them on a plate.

   

6. 06

   Step 6

   Then place the sliced ​​beef on top.

   

7. 07

   Step 7

   Pour the broth into a plate. Sprinkle with chopped green onions.