Steamed Spare Ribs with Fermented Black Beans

Method

1. 01

   Step 1

   Cut the ribs into 1-inch pieces, wash them, and soak them in purified water for an hour to remove the blood. Change the water twice during this time.

   

2. 02

   Step 2

   Drain the water, add 5 grams of salt to the ribs, mix well and set aside.

   

3. 03

   Step 3

   Peel and wash the taro, then cut it into small cubes about one centimeter in size.

   

4. 04

   Step 4

   Fry the taro over high heat until the surface is crispy and golden brown, then remove and set aside.

   

5. 05

   Step 5

   Spread the fried taro evenly on the bottom of the plate.

   

6. 06

   Step 6

   Mince the garlic, ginger, fermented black beans, and red chili peppers.

   

7. 07

   Step 7

   Chop the scallions into small sections.

   

8. 08

   Step 8

   Leave about 30 ml of oil in the pan and sauté the ginger, garlic, and fermented black beans over low heat until fragrant.

   

9. 09

   Step 9

   Remove the stir-fried ginger, garlic, and fermented black beans and put them into the ribs (reserve the oil for later use). At the same time, add the white part of the scallions, an appropriate amount of oyster sauce, sugar, and pepper, mix well, and marinate for 15 minutes. Finally, add cornstarch and mix well.

   

10. 10

    Step 10

    Spread the marinated pork ribs evenly on top of the taro.

    

11. 11

    Step 11

    Wash the corn, cut it into small pieces, and arrange them in a circle.

    

12. 12

    Step 12

    After the water boils, put the ingredients into a steamer and steam over high heat 15 minutes.

    

13. 13

    Step 13

    After cooking, sprinkle with chopped green onions and chopped red chili peppers.

    

14. 14

    Step 14

    Reheat the oil used to stir-fry the fermented black beans to 160 degrees Celsius and pour it over the chopped green onions.

    

15. 15

    Step 15

    Share this delicious dish with your family!

    

16. 16

    Step 16

    One more plate, hehe.