stir-fried vegetarian dishes

Method

1. 01

   Step 1

   Soak shiitake mushrooms and dried bean curd sticks in water one day in advance.

   

2. 02

   Step 2

   Blanch the broad beans until cooked, and cut the carrots into strips.

   

3. 03

   Step 3

   Soak cloud ear fungus for 15 minutes. Remove the shreds from cilantro and slice it diagonally into strips.

   

4. 04

   Step 4

   Mix fermented red bean curd sauce, white sugar, and light soy sauce to make a sauce.

   

5. 05

   Step 5

   Heat a wok, add oil, and stir-fry carrot strips until golden brown. Add shiitake mushrooms and sauté until fragrant. Add dried bean curd sticks and stir-fry until fragrant. Add fermented bean curd sauce and a little water, and simmer briefly. Add glass noodles and stir-fry until the water is almost absorbed. Add cilantro and stir-fry until the water evaporates. Finally, add blanched broad beans and stir-fry until well combined.

   

6. 06

   Step 6

   The delicious stir-fried vegetarian dish is ready, let's eat!