Candied Yam

Method

1. 01

   Step 1

   Prepare yam

   

2. 02

   Step 2

   Peel and cut into chunks, then soak in water, changing the water every 5 minutes, for a total 3 times.

   

3. 03

   Step 3

   Remove from the water and wipe off the surface moisture.

   

4. 04

   Step 4

   Heat a generous amount of oil in a pan until it's 5 % hot, then reduce the heat to medium-low.

   

5. 05

   Step 5

   Fry the yam in a pan, stirring constantly with a spatula.

   

6. 06

   Step 6

   Fry until the edges are golden brown and the skin is firm, then remove and drain the oil.

   

7. 07

   Step 7

   Pour half a bowl of water into the pot and heat over medium heat.

   

8. 08

   Step 8

   Pour in the white sugar and stir constantly with a spatula.

   

9. 09

   Step 9

   Once the sugar turns brown, becomes thick, and has small bubbles, pour in the yam.

   

10. 10

    Step 10

    Stir-fry quickly and evenly until the yam is coated with syrup.