Deep-fried eggplant

Method

1. 01

   Step 1

   Three newly bought eggplants

   

2. 02

   Step 2

   Wash it clean and set aside, then soak it in water...

   

3. 03

   Step 3

   Following the slices, it seems two eggplants are enough!

   

4. 04

   Step 4

   Cut into long strips

   

5. 05

   Step 5

   Soak in water

   

6. 06

   Step 6

   Drain the water, then add Sichuan peppercorns, chili peppers, garlic cloves, and ginger slices to the oil in the pan.

   

7. 07

   Step 7

   Add an appropriate amount of cinnamon

   

8. 08

   Step 8

   Cinnamon

   

9. 09

   Step 9

   You don't need much oil. Cover and simmer the eggplant. You can add some water if you like.

   

10. 10

    Step 10

    Stir gently, avoiding rough handling. The eggplant will become very tender while stir-frying! Observe the heat as the color gradually changes, and be sure to remove it from the pan at the right time. Before taking it out of the pan, add cinnamon powder, light soy sauce, and salt, then stir well...

    

11. 11

    Step 11

    It goes quite well with millet porridge~_~

    

12. 12

    Step 12

    I ate half of it in no time! Then I had another bowl of porridge, and it was all gone! The stir-fried eggplant tasted like a bowl of stir-fried meat.