Grilled sausages

Method

1. 01

   Step 1

   Clean the lean pork thoroughly.

   

2. 02

   Step 2

   Add ginger and mince the meat.

   

3. 03

   Step 3

   Place the auxiliary ingredients in a bowl, add an appropriate amount of water, and mix into a paste.

   

4. 04

   Step 4

   Stir and beat the meat until it becomes elastic

   

5. 05

   Step 5

   After washing off the salt from the salted sausage casings in water, soak them for 2 hours.

   

6. 06

   Step 6

   Put the sausage casing over the enema bag.

   

7. 07

   Step 7

   Stuff the meat into sausage casings

   

8. 08

   Step 8

   Tie the cotton rope into sections, poke holes with toothpicks to release air, and hang it up to air dry (two hours in summer, overnight in winter).

   

9. 09

   Step 9

   First, steam or boil them in a pot 25 minutes, then bake them in the oven at 200 degrees Celsius 15 minutes.

   

10. 10

    Step 10

    Once baked, plate and serve.