Stir-fried catfish (sea catfish) with soy sauce

Method

1. 01

   Step 1

   Gut the fish, remove the internal organs and gills, and clean it thoroughly.

   

2. 02

   Step 2

   Heat oil in a wok, sauté garlic cloves until golden brown, then add ginger slices, scallions, dried chili peppers, Sichuan peppercorns, and star anise. Next, add sweet bean sauce and Pixian chili bean paste, along with sugar and light soy sauce, and stir-fry.

   

3. 03

   Step 3

   Add the flounder, add water (enough to cover the fish), and season with salt.

   

4. 04

   Step 4

   Simmer for about 25 minutes, then reduce the sauce and serve.