Hakka Fried Chicken with Wine

Method

1. 01

   Step 1

   Wash the chicken and chop it into large pieces. Make sure to choose a good chicken; this one was sent by my dad, a farm-raised chicken.

   

2. 02

   Step 2

   Chop the ginger and dry-roast it over low heat. The drier the ginger, the more fragrant it will be. Be careful not to add oil.

   

3. 03

   Step 3

   Add the chicken and stir-fry until the meat changes color and there is no blood in the pan.

   

4. 04

   Step 4

   Pour in enough water to cover the chicken, bring to a boil over high heat, then simmer over low heat for about half an hour.

   

5. 05

   Step 5

   Pour in rice wine and bring to a boil.

   

6. 06

   Step 6

   Let's eat!

   

7. 07

   Step 7

   This is the bottle of wine, my mother-in-law's homemade wine!