Glutinous Rice Egg

Method

1. 01

   Step 1

   Wash the black rice and glutinous rice thoroughly and drain. Put them in a rice cooker and cook using the rice cooking function.

   

2. 02

   Step 2

   Keep the cooked rice warm

   

3. 03

   Step 3

   Beat two eggs.

   

4. 04

   Step 4

   Add some oil to a pan, pour in the beaten eggs, and cook over low heat until the eggs turn golden brown.

   

5. 05

   Step 5

   Use a spatula to break the eggs into small pieces and transfer them to a plate for later use.

   

6. 06

   Step 6

   Dice the onion, carrot, and shiitake mushrooms; mince the lean meat and set aside.

   

7. 07

   Step 7

   Heat some oil in a frying pan over low heat, then add the chopped shallots and sauté until fragrant.

   

8. 08

   Step 8

   When the onions turn golden brown, add the pork and stir-fry continuously.

   

9. 09

   Step 9

   Next, add the shiitake mushrooms and carrots.

   

10. 10

    Step 10

    Stir-fry until fully cooked, then add salt, soy sauce, and oyster sauce to taste.

    

11. 11

    Step 11

    Finally, add the cooked black rice.

    

12. 12

    Step 12

    Stir-fry quickly and evenly

    

13. 13

    Step 13

    Then pour in the scrambled eggs and mix well.

    

14. 14

    Step 14

    Use a spoon to put the rice into the eggshells (since the rice is already cooked, there's no need to steam it, and the eggshells are already clean).

    

15. 15

    Step 15

    Delicious and nutritious black glutinous rice eggs~

    

16. 16

    Step 16

    You can eat it after peeling the shell!