Fried Ash Bamboo Cake

Method

1. 01

   Step 1

   Wash the cabbage and tear it into small pieces.

   

2. 02

   Step 2

   Wash the eggplant and slice it.

   

3. 03

   Step 3

   Slice the lye cake.

   

4. 04

   Step 4

   Add oil to the pan.

   

5. 05

   Step 5

   Heat the oil to about 30% of its maximum temperature, then add the fermented soybean paste and stir-fry until fragrant.

   

6. 06

   Step 6

   Add the cabbage and eggplant and stir-fry evenly.

   

7. 07

   Step 7

   Add lye cake, a little water, and then salt.

   

8. 08

   Step 8

   After the lye cakes are softened by frying, add a little chicken essence, stir-fry evenly, and then serve on a plate.