Steamed Eggplant and Egg

Method

1. 01

   Step 1

   Wash the tomatoes and prepare two eggs.

   

2. 02

   Step 2

   Dice the tomatoes

   

3. 03

   Step 3

   Crack the eggs into a bowl and beat them well.

   

4. 04

   Step 4

   Put the beaten eggs and tomatoes into a large bowl, add a pinch of salt, and mix well.

   

5. 05

   Step 5

   Prepare the mold, brush the bottom and sides with oil, pour in the tomato and egg mixture, cover with plastic wrap, and poke small holes in the top.

   

6. 06

   Step 6

   After the water boils, steam for 10 minutes.

   

7. 07

   Step 7

   Time's up, remove from the mold, and cut into strips.

   

8. 08

   Step 8

   Plate it up and sprinkle with chopped green onions.