Homemade Spicy Beef Jerky

Method

1. 01

   Step 1

   Cut the beef into 2-centimeter thick slices, add five-spice powder, soy sauce, oyster sauce, cumin powder, and cooking wine to marinate according to your desired appetite, and then place in a sunny place to dry for two days.

   

2. 02

   Step 2

   Turn the beef over every other day to ensure both sides are exposed to sunlight.

   

3. 03

   Step 3

   On the third day, you can fry the beef. Heat the oil to about 70% and add the beef.

   

4. 04

   Step 4

   Prepare Sichuan peppercorns and dried chili peppers.

   

5. 05

   Step 5

   Fry the beef for three minutes

   

6. 06

   Step 6

   Fry for three minutes and then remove.

   

7. 07

   Step 7

   Add the beef only after the oil has heated very hot.

   

8. 08

   Step 8

   Fry for one minute and then remove.

   

9. 09

   Step 9

   Fry the beef for one minute until it turns a deep red color.

   

10. 10

    Step 10

    Prepare a hot pan with cold oil.

    

11. 11

    Step 11

    Add dried chili peppers and Sichuan peppercorns and stir-fry.

    

12. 12

    Step 12

    Stir-fry chili peppers and Sichuan peppercorns until fragrant, then add the fried beef.

    

13. 13

    Step 13

    Stir-fry over high heat for one minute.

    

14. 14

    Step 14

    Delicious homemade spicy beef jerky