Enoki mushrooms with fermented black beans

Method

1. 01

   Step 1

   Finished product

   

2. 02

   Step 2

   Remove the roots from the enoki mushrooms, wash them, and blanch them in boiling water.

   

3. 03

   Step 3

   Blanch for a little longer (because it's fungus).

   

4. 04

   Step 4

   Prepare a basin of cool water

   

5. 05

   Step 5

   Remove the blanched mushrooms and place them in cold water until cooled.

   

6. 06

   Step 6

   After cooling, remove and drain the water.

   

7. 07

   Step 7

   Mince the small red chilies and garlic.

   

8. 08

   Step 8

   Cut the lemon in half

   

9. 09

   Step 9

   Put all the prepared seasonings into a clean container.

   

10. 10

    Step 10

    Mix well

    

11. 11

    Step 11

    Plate it up and enjoy!