Minced meat and salted fish eggplant casserole

Method

1. 01

   Step 1

   Peel the eggplant and cut it into strips.

   

2. 02

   Step 2

   Rinse the chopped eggplant with water and drain.

   

3. 03

   Step 3

   Heat oil in a wok, add the eggplant, and fry until slightly golden brown.

   

4. 04

   Step 4

   Place the fried eggplant in a casserole dish

   

5. 05

   Step 5

   Sauté the minced meat with salt until fragrant, then transfer it to a clay pot.

   

6. 06

   Step 6

   Stir-fry the salted fish until fragrant, then place it in a clay pot. Add half a bowl of water, a suitable amount of salt and light soy sauce, stir well, pour into the clay pot, and simmer for twenty minutes. Sprinkle with chopped green onions before serving.