Braised minced pork and tofu

Method

1. 01

   Step 1

   Mince the pork and put it in a bowl. Add one tablespoon of light soy sauce and one tablespoon of cornstarch, mix well and marinate for ten minutes.

   

2. 02

   Step 2

   Mince the ginger and garlic, chop the scallions, and mix the cornstarch with water to make a cornstarch slurry.

   

3. 03

   Step 3

   Heat some cooking oil in a pan, add the marinated minced meat and stir-fry until the meat turns white and is cooked through.

   

4. 04

   Step 4

   Add a small bowl of water and bring to a boil. Then start seasoning with one tablespoon of light soy sauce, one tablespoon of dark soy sauce, Sichuan peppercorn powder, sugar, a little salt, and chicken bouillon.

   

5. 05

   Step 5

   Add the tofu, shake the pot to coat the tofu evenly with the sauce, then cover and cook 5 3 minutes.

   

6. 06

   Step 6

   Pour cornstarch slurry along the edge of the pot and continue to shake the pot to coat the tofu evenly with the sauce.

   

7. 07

   Step 7

   Once the broth in the pot has thickened, sprinkle in some chopped green onions for garnish, then turn off the heat and serve.

   

8. 08

   Step 8

   A simple, delicious, nutritious, and satisfying braised pork and tofu dish is ready! You can easily eat two big bowls of rice with it!