Fish-flavored shredded pork

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Cut bamboo shoots into shreds and boil for 6 minutes. Cut wood ear mushrooms into shreds. Cut pork tenderloin into shreds and marinate for 10 minutes with half an egg white, one teaspoon of pepper, and three teaspoons of cooking oil. Mix all the seasonings except the cornstarch to make a sauce. Mince scallions, ginger, and garlic, and mix with chopped chili peppers and fermented bean paste.

   

3. 03

   Step 3

   Mix the marinated shredded meat with two teaspoons of cornstarch. Heat Yuhuang Youzi U-flavored peanut oil in a pan to medium heat, add the meat, stir-fry over high heat until it turns white, and set aside.

   

4. 04

   Step 4

   In the remaining oil in the pan, sauté the chopped chili peppers, Pixian chili bean paste, scallions, ginger, and garlic over low heat until fragrant.

   

5. 05

   Step 5

   Add the shredded meat and stir-fry evenly.

   

6. 06

   Step 6

   Add shredded bamboo shoots and wood ear mushrooms and stir-fry evenly. Add the sauce and stir-fry over high heat until the bamboo shoots and wood ear mushrooms are just cooked through.

   

7. 07

   Step 7

   Thicken with cornstarch.