Fried mushrooms

Method

1. 01

   Step 1

   I cut the oyster mushrooms I grew myself and set them aside.

   

2. 02

   Step 2

   Tear it by hand into the state shown in the picture.

   

3. 03

   Step 3

   Blanch in boiling water with a little salt.

   

4. 04

   Step 4

   Remove from the water, cool, squeeze out the excess water, then marinate with pepper powder, Sichuan peppercorn powder, and salt for a while.

   

5. 05

   Step 5

   Whisk an egg with cold water, add flour, and mix well.

   

6. 06

   Step 6

   Stir until it reaches the consistency shown in the picture: smooth, free of lumps, and slightly viscous.

   

7. 07

   Step 7

   Add the mushrooms directly to the batter

   

8. 08

   Step 8

   Once the oil is hot, start frying the mushrooms. (You can put one mushroom in beforehand; if it floats quickly, then you can add the rest of the mushrooms to fry.)

   

9. 09

   Step 9

   Fry until the mushrooms are golden brown and very crispy.

   

10. 10

    Step 10

    Drain the oil and plate the fried mushrooms. They're done!

    

11. 11

    Step 11

    Fried mushrooms - finished product picture