Stir-fried Three Colors

Method

1. 01

   Step 1

   Prepare corn, carrots, and white radishes.

   

2. 02

   Step 2

   Wash the corn kernels thoroughly in water.

   

3. 03

   Step 3

   Peel and wash the white radish and carrot, then dice them.

   

4. 04

   Step 4

   Chop the ginger and garlic, soak the black fungus until softened, clean it thoroughly, and tear it into small pieces.

   

5. 05

   Step 5

   Bring water to a boil in a pot, add corn, carrots, white radishes, and black fungus, blanch until cooked, then remove and rinse with cold water.

   

6. 06

   Step 6

   Heat rapeseed oil in a wok, add garlic and ginger and sauté until fragrant, then add carrots, corn, white radishes and wood ear mushrooms and stir-fry.

   

7. 07

   Step 7

   Add salt and MSG, and stir-fry evenly.

   

8. 08

   Step 8

   Finally, drizzle in the cornstarch slurry, stir-fry briefly, and then serve.