Vegetable buns

Method

1. 01

   Step 1

   Pour the flour into the bowl.

   

2. 02

   Step 2

   Pour the yeast, sugar, and salt into the flour.

   

3. 03

   Step 3

   Stir well with chopsticks

   

4. 04

   Step 4

   While pouring water, stir continuously until it forms a flocculent consistency.

   

5. 05

   Step 5

   Knead the flocculent flour into a dough.

   

6. 06

   Step 6

   Cover with plastic wrap and let it ferment in a warm place.

   

7. 07

   Step 7

   Ferment until 2 in size, then break it open to reveal a honeycomb structure.

   

8. 08

   Step 8

   Knead the dough into a long strip to release air.

   

9. 09

   Step 9

   Cut into equal small pieces

   

10. 10

    Step 10

    Knead the small portions into small dough balls.

    

11. 11

    Step 11

    Cover with plastic wrap and let sit for 10 minutes.

    

12. 12

    Step 12

    Time's up, take out the small dough balls and flatten them.

    

13. 13

    Step 13

    Roll it into a round wrapper that is thinner on the outside and thicker on the inside.

    

14. 14

    Step 14

    Put the vegetable filling in the middle

    

15. 15

    Step 15

    Pinch the dough into pleats and wrap the filling inside.

    

16. 16

    Step 16

    Brush oil in the steamer, place the buns inside, and let them rise a second time until they 2 in size.

    

17. 17

    Step 17

    After fermentation, steam over boiling water for 10 minutes, then turn off the heat and let it sit 2 minutes.

    

18. 18

    Step 18

    When the time is up, remove from the heat, plate, and it's ready to eat.