Eggplant with minced meat

Method

1. 01

   Step 1

   Cut the eggplant into long strips, commonly known as firewood blocks.

   

2. 02

   Step 2

   Heat oil in a wok until it reaches 70% of its maximum temperature. Add the eggplant and fry until softened. Remove and drain the oil.

   

3. 03

   Step 3

   Leave some oil in the pan, add minced garlic and sauté until fragrant.

   

4. 04

   Step 4

   Add the chopped minced meat and minced garlic and stir-fry until cooked through.

   

5. 05

   Step 5

   Add Pixian chili bean paste and stir-fry until fragrant.

   

6. 06

   Step 6

   Add the fried eggplant and stir-fry, then season with salt, chicken bouillon, and light soy sauce, and continue stir-frying.

   

7. 07

   Step 7

   Sprinkle with chopped green onions and plate.