Smoked sausages

Method

1. 01

   Step 1

   Step 1: Wash the purchased salted sausage casings with clean water to remove the salt, and soak them in clean water for more than half an hour until the casings are fully soaked.

   

2. 02

   Step 2

   Step 2: Wash the pork with clean water and drain.

   

3. 03

   Step 3

   Step 3: Slice the meat into 5 thin slices and place them in a bowl for later use.

   

4. 04

   Step 4

   Step 4: Mix the ingredients with the pork and marinate 30 minutes.

   

5. 05

   Step 5

   Step 5: Put the soaked sausage casing over the neck of the funnel and tie a knot at the end of the casing.

   

6. 06

   Step 6

   Step 6: Put the marinated pork into the funnel, and lower the casing from the neck of the funnel as you go, until the filling is complete.

   

7. 07

   Step 7

   Step 7: Divide the stuffed sausages into sections, tying each section in 20 with cotton thread. Then, take a sewing needle and arrange the sausages, making sure to poke some holes in each section to release the air and make the meat more compact.

   

8. 08

   Step 8

   Step 8 3 10 15 2 4 .