Stir-fried shiitake mushrooms and bamboo shoots

Method

1. 01

   Step 1

   Wash the shiitake mushrooms and red bell peppers, and peel the lettuce.

   

2. 02

   Step 2

   Chop all ingredients into small cubes, mince the ginger and garlic.

   

3. 03

   Step 3

   Heat a pot over medium heat, blanch the shiitake mushrooms briefly and drain. Heat the pot again, add some oil, sauté ginger and garlic until fragrant, then add diced lettuce and diced shiitake mushrooms, and stir-fry quickly 3 2 minutes.

   

4. 04

   Step 4

   Add red bell pepper and stir-fry for half a minute.

   

5. 05

   Step 5

   Add oyster sauce and a suitable amount of salt, stir-fry evenly and turn off the heat.

   

6. 06

   Step 6

   Plate the dish and sprinkle with toasted sesame seeds. (Finished product pictured.)

   

7. 07

   Step 7

   Finished product photo.