Braised pork belly with winter melon

Method

1. 01

   Step 1

   Cut and wash the meat.

   

2. 02

   Step 2

   Blanch the meat briefly in boiling water until it bubbles, then remove it from the water and place it on a plate for later use.

   

3. 03

   Step 3

   Cut and wash the winter melon

   

4. 04

   Step 4

   Spices prepared

   

5. 05

   Step 5

   Prepare the white sugar.

   

6. 06

   Step 6

   Heat oil in a wok until it reaches 30-40% of its maximum temperature. Add 4 tablespoons of white sugar and stir-fry until it turns a dark brown color. Quickly add the meat and stir-fry until the meat is slightly browned.

   

7. 07

   Step 7

   Add water like this, pour the prepared spices into the pot, and stew the meat until it's about 80% cooked.

   

8. 08

   Step 8

   Add the winter melon to the pot and simmer over low heat for 15 minutes.

   

9. 09

   Step 9

   Reduce sauce

   

10. 10

    Step 10

    If it's in the dish, then it's fine.