Stuffed Eggplant
Stuffed Eggplant Recipe (with pictures, 23 steps). Soak shiitake mushrooms in advance.
Method
- 01
Step 1
Soak the shiitake mushrooms in advance
- 02
Step 2
Cut the shiitake mushrooms into strips
- 03
Step 3
Cut the shiitake mushroom strips into small pieces horizontally.
- 04
Step 4
Chop the shiitake mushroom pieces with a knife.
- 05
Step 5
Add the chopped shiitake mushrooms to the pork.
- 06
Step 6
Sprinkle in a little salt
- 07
Step 7
Pour in an appropriate amount of light soy sauce
- 08
Step 8
Pour in a little cornstarch
- 09
Step 9
Mix well and set aside.
- 10
Step 10
Cut the eggplant into sections about 2 cm wide.
- 11
Step 11
Make a cut in the middle of each section (do not cut all the way through, leave a small part connected).
- 12
Step 12
Soak the chopped eggplant pieces in water for about 15 minutes.
- 13
Step 13
Stuff the minced meat into the eggplant.
- 14
Step 14
Stuff all the eggplant pieces with the minced meat.
- 15
Step 15
Heat oil in a pan
- 16
Step 16
Spread the eggplant pieces evenly in the pan, then turn on the heat.
- 17
Step 17
Cover and simmer over low heat for 5 minutes, then turn off the heat.
- 18
Step 18
Flip the eggplant pieces over and fry the other side in oil.
- 19
Step 19
In another cup, pour in a little salt and water (I used water with a little soy sauce added to soak the shiitake mushrooms).
- 20
Step 20
Pour in a little cornstarch and stir to make a thickening sauce.
- 21
Step 21
Pour the thickening sauce into the pot and simmer over low heat for 5 minutes.
- 22
Step 22
Chop the scallions into scallion flowers, and slice the bird's eye chilies and long green chilies into rings
- 23
Step 23
Arrange the eggplant on a plate, sprinkle with chopped green onions and chili rings, and it's ready to serve.
Nutrition
Nutrition has not been calculated for this recipe.