Braised bitter melon with black bean sauce and simmered fish

Method

1. 01

   Step 1

   Material;

   

2. 02

   Step 2

   Prepare the ingredients by cutting them properly, and make thick slices of bitter melon;

   

3. 03

   Step 3

   Finely chop Yangjiang fermented black beans and garlic, and set aside.

   

4. 04

   Step 4

   Marinate the flounder with white pepper, salt, oil, Sichuan peppercorn powder, and white wine for 5 minutes;

   

5. 05

   Step 5

   Adding a little Sichuan peppercorns and ginger slices when frying fish can remove the fishy smell, make the fish more fragrant, and prevent it from falling apart when stewing.

   

6. 06

   Step 6

   Remove the black bean sauce from the heat, add the bitter melon and stir-fry for a while, then add water and simmer for 5 minutes. If you prefer the bitter melon softer, you can add more time.

   

7. 07

   Step 7

   Add the flounder, spices, and chopped chili peppers, simmer over medium heat for 8 minutes, then reduce the sauce over high heat.

   

8. 08

   Step 8

   Plate

   

9. 09

   Step 9

   A closer look.