Sliced steamed buns
Here's a step-by-step guide to making sliced steamed buns, with 9 steps in total. First, mix flour, sugar, and yeast in a container. Then, pour in warm water and stir with chopsticks until it resembles cotton wool. Next, knead it into a smooth dough, cover with plastic wrap, and let it ferment in a warm place.
Method
- 01
Step 1
Mix flour, sugar, and yeast in a container, then pour in warm water and stir with chopsticks until it resembles cotton wool. Knead it into a smooth dough, cover with plastic wrap, and let it ferment in a warm place.
- 02
Step 2
When the dough has risen to 2 to 2.5 times its original size and the inside is honeycomb-like, it is almost ready.
- 03
Step 3
Sprinkle some flour on the work surface to prevent sticking. Take the dough out and place it on the work surface. Knead it thoroughly until the cut surface of the dough has no air holes.
- 04
Step 4
Then knead the dough into a smooth cylinder.
- 05
Step 5
Next, cut the dough into evenly sized pieces with a knife. Make clean and crisp cuts, ensuring the cut surfaces are neat.
- 06
Step 6
Arrange the cut dough pieces in the steamer, cover and let it rise a second time.
- 07
Step 7
Once the embryo has noticeably increased in size, place it in a steamer with cold water and steam over high heat for 15 minutes.
- 08
Step 8
After turning off the heat, don't rush to open the lid. Wait 3 5 .
- 09
Step 9
The soft and smooth sliced steamed buns are ready!
Nutrition
Nutrition has not been calculated for this recipe.