Braised pork ribs with carrots
Braised Pork Ribs and Carrots Recipe (with pictures and 7 steps). Ingredients: 1 pork rib (washed and blanched in boiling water to remove any unpleasant smell), 2 carrots (cut into chunks), 1 lotus root. Simmer in boiling water for 2 hours.
Method
- 01
Step 1
Ingredients needed: 1 pork rib (washed and blanched in boiling water to remove the fishy smell), 2 carrots (cut into chunks), 1 lotus root. Pour boiling water into the pot and simmer for 2 hours.
- 02
Step 2
After stewing, remove from heat.
- 03
Step 3
Scoop them out; pork rib soup (I used it to make porridge); lotus root (I used it to make a cold salad).
- 04
Step 4
Heat oil in a pan, then add 2 tablespoons of sugar and cook over low heat until melted.
- 05
Step 5
Add the ribs, light soy sauce, oyster sauce, minced ginger and garlic, and stir-fry briefly.
- 06
Step 6
Pour in a small bowl of pork rib broth and simmer for 3 to 5 minutes (until the broth has reduced).
- 07
Step 7
Remove from heat (sprinkle with chopped green onions)
Nutrition
Nutrition has not been calculated for this recipe.