Braised Tofu with Ribbonfish

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Wash the prepared ribbonfish.

   

3. 03

   Step 3

   Slice the ginger, wash the scallions and separate the white parts from the chopped parts, and peel and slice the garlic.

   

4. 04

   Step 4

   Wash the tofu and cut it into pieces about 5 cm in size.

   

5. 05

   Step 5

   Prepare a bowl of broth

   

6. 06

   Step 6

   Pour an appropriate amount of vegetable oil into a pot and heat it.

   

7. 07

   Step 7

   Pour in the ribbonfish, turn the heat to low, and pan-fry slowly.

   

8. 08

   Step 8

   Once one side is browned, flip it over to cook the other side.

   

9. 09

   Step 9

   Place the pan-fried ribbonfish on a plate, and sauté ginger, scallion whites, and garlic in the remaining oil until fragrant.

   

10. 10

    Step 10

    After sautéing until fragrant, pour in the stock.

    

11. 11

    Step 11

    Add a spoonful of red chili pepper

    

12. 12

    Step 12

    Pour in an appropriate amount of cooking wine

    

13. 13

    Step 13

    Stir well and bring to a boil.

    

14. 14

    Step 14

    Pour in the ribbonfish

    

15. 15

    Step 15

    Add an appropriate amount of water

    

16. 16

    Step 16

    Add tofu after boiling

    

17. 17

    Step 17

    Add an appropriate amount of soy sauce

    

18. 18

    Step 18

    Pour in an appropriate amount of Sichuan peppercorn powder

    

19. 19

    Step 19

    After cooking to infuse the spicy flavor, add a spoonful of white sugar.

    

20. 20

    Step 20

    Mix well

    

21. 21

    Step 21

    Add an appropriate amount of starch

    

22. 22

    Step 22

    After the sauce has reduced, transfer it to a plate.

    

23. 23

    Step 23

    Sprinkle with chopped green onions, and the braised tofu and ribbonfish is ready to be served!

    

24. 24

    Step 24

    Top view

    

25. 25

    Step 25

    Finished product image