Cold Cabbage Salad

Method

1. 01

   Step 1

   Soak and wash the daylily buds and wood ear mushrooms. Wash the cabbage. Shred the cabbage and wood ear mushrooms.

   

2. 02

   Step 2

   Peel the garlic and mince it.

   

3. 03

   Step 3

   Blanch the cabbage, wood ear mushrooms, and daylily buds in boiling water 30 seconds, rinse them in cold water, squeeze out the excess water, and place them in a bowl.

   

4. 04

   Step 4

   Take a small bowl, add a spoonful of chili powder, half a spoonful of sugar, and a pinch of salt, and mix well.

   

5. 05

   Step 5

   Heat a wok, add some oil, then add Sichuan peppercorns and star anise. Stir-fry over low heat until fragrant, then remove the Sichuan peppercorns and star anise.

   

6. 06

   Step 6

   Pour hot oil into the chili and minced garlic, and stir well. Then add oyster sauce and vinegar, and stir again.

   

7. 07

   Step 7

   Pour the sauce over the vegetables, mix well, and plate.