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China • Meat

Nostalgic stir-fry

A nostalgic stir-fry recipe with pictures and steps, totaling 9 steps. Shred the pickled mustard greens, cut the pork tenderloin into thin strips, and marinate with seasonings for ten minutes.

Savory
Prep—
Cook—
Servings—
Nostalgic stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Shred the pickled mustard greens and pork tenderloin into thin strips. Marinate with seasonings for ten minutes.

    Step 1
  2. 02

    Step 2

    Heat oil and sauté bird's eye chilies until fragrant.

    Step 2
  3. 03

    Step 3

    Simmer the shredded meat over low heat until tender.

    Step 3
  4. 04

    Step 4

    Add sugar

    Step 4
  5. 05

    Step 5

    Add dark soy sauce and stir-fry evenly.

    Step 5
  6. 06

    Step 6

    This gives the shredded meat its enticing red color.

    Step 6
  7. 07

    Step 7

    Add the pickled mustard tuber shreds and stir-fry quickly for a few moments.

    Step 7
  8. 08

    Step 8

    Finally, add a little MSG to enhance the flavor.

    Step 8
  9. 09

    Step 9

    This nostalgic dish, "Stir-fried Shredded Pork with Pickled Mustard Greens," was so delicious that my son ate until he was stuffed tonight.

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv