Braised pork with quail eggs

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Boil quail eggs, peel and set aside.

   

3. 03

   Step 3

   Cut the pork belly into chunks, put them in a pot, add cold water, bring to a boil over high heat, skim off the foam, and remove the pork belly.

   

4. 04

   Step 4

   Put the meat in the pan and stir-fry it for a while; a lot of pork fat will render out.

   

5. 05

   Step 5

   Add scallions, ginger, light soy sauce, dark soy sauce, cooking wine, sugar, salt, bay leaves, cinnamon, and star anise, and stir-fry until well combined.

   

6. 06

   Step 6

   Add an appropriate amount of water, quail eggs, and salt.

   

7. 07

   Step 7

   Bring to a boil over high heat, then simmer for 40 minutes. Reduce the sauce over high heat.

   

8. 08

   Step 8

   Finished product image