Shredded Potatoes and Pork

Method

1. 01

   Step 1

   Wash and peel the potatoes, slice them, then cut them into evenly sized strips. Soak the strips in water after cutting.

   

2. 02

   Step 2

   Cut the pork tenderloin into strips and marinate with a little seasoning, water, salt, cooking wine, light soy sauce, and cornstarch.

   

3. 03

   Step 3

   Mince the ginger and garlic.

   

4. 04

   Step 4

   These are the prepared ingredients.

   

5. 05

   Step 5

   Heat a wok, add salad oil to coat the wok, then pour it out. Add a little more salad oil and heat it to 6 % of its maximum temperature. Add the shredded meat and cook until it turns white. Then add the shredded potatoes and cook for a while. Remove and drain the oil.

   

6. 06

   Step 6

   Add ginger and garlic to the pan with a little oil and sauté until fragrant. Don't use too much oil.

   

7. 07

   Step 7

   Sauté the aromatics until fragrant, then add chicken bouillon, MSG, a pinch of salt, and light soy sauce. Remove from heat and serve.